🌿 Ceylon Cloves – Aromatic Spice Treasure from Sri Lanka
Ceylon Cloves (Syzygium aromaticum) are among the world’s finest, hand-harvested from the evergreen clove trees that thrive in the tropical highlands of Sri Lanka. Known for their intense aroma, high oil content, and deep reddish-brown color, Sri Lankan cloves are a top-tier export product used in culinary, medicinal, and cosmetic applications globally.
🔍 Key Features
✅ Botanical Name: Syzygium aromaticum
✅ Origin: Sri Lanka (Ceylon)
✅ Form: Whole dried flower buds
✅ Color: Deep reddish-brown to dark brown
✅ Aroma: Strong, sweet, warm, and spicy
✅ Essential Oil Content: High (15% to 18% eugenol oil)
🌍 Globally Recognized: Ceylon Cloves are famous for their strong aroma and superior essential oil content, making them ideal for both food and medicinal use.
🌿 Hand-Picked: Harvested at the right stage of maturity and sun-dried to preserve natural oils and potency.
🌾 Chemical-Free: Often grown without synthetic pesticides, making them preferred in organic markets.
🇱🇰 100% Pure Sri Lankan Origin: Not blended or mixed with lower-quality imports.
